Undhiyu with frozen veggie mix- Gujarati Special
Popular Gujarati Undhiyu - a mixed vegetable curry with store-bought frozen undhiyu veggie mix with step by step pictures.
Servings: 4
Calories: 140kcal
Ingredients
- 1 packet Frozen Undhiyu Veggie Pack
- 2 tsp Oil
- 1 tsp Carom seeds Ajwain
- 1 tsp Cumin seeds
- ¼ tsp Hing
- ½ tsp Salt
- 1 cup Water
To Grind
- ½ cup Coconut grated
- 3 tbsp Cilantro finely chopped
- 1 tbsp Ginger - Garlic paste
- 1 Green chili chopped
- 1 tsp Sugar or jaggery
- 3 tsp Lemon Juice
- 1 tsp Salt
- 1 tsp Cumin powder
- 2 tsp Coriander powder
- ½ tsp Red chili powder
- ¼ tsp Turmeric powder
- 3 tbsp Water
Instructions
- Thaw the frozen veggie mix and bring to room temperature.
- Grind all the ingredients given under “to grind” by adding 3 tbsps of water.
- Now the add this paste to the frozen veggie and let it sit for up to 30 minutes.
- Heat the pressure cooker or pressure pan and add two tsps of oil.
- Once the oil is hot add the carom seeds, cumin seeds, and hing.
- When the spices start to crackle, add the marinated vegetables.
- Add 1 cup of water and ½ tsp of salt.
- Mix well and pressure cook for two whistles.
- That’s it yummy and quick undhiyu is ready :-) Serve hot with rice or roti.
Notes
- Adjust the spices and salt as per your preference.
- If you prefer gravy undhiyu, add more water.
Nutrition
Calories: 140kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 925mg | Potassium: 67mg | Fiber: 2g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg