Two Ingredient Chocolate Banana Ice Cream | Vegan Banana Ice Cream
A guilt-free healthy chocolate banana ice cream made without an ice cream maker! Vegan, gluten-free ice cream with just the goodness of banana and raw cacao bliss.
Servings: 4
Calories: 56kcal
Equipment
- Food processor or mixer jar
Ingredients
- 2 bananas chopped and frozen (approx 300 grams)
- 1 to 1.5 tbsp cacao bliss
Optional ingredients
- Nuts or dried fruits to garnish, optional
- 2 tbsp almond milk
Instructions
- Peel and chop the banana and freeze for atleast 8 to 10 hours. Before making the ice cream, take it out from the freezer and sit for 15 minutes.
- In a mixer jar, add the frozen banana.
- Pulse until it breaks into chunks. And then blend them until slightly smooth.
- Now add the cacao bliss.
- Blend until smooth and creamy.
- Transfer it to a freezer-safe container and freeze for 2 hours or until it becomes scoopable.
- Garnish it with nuts and serve it in a bowl or cone.
Notes
- After freezing the bananas, especially with raw cacao, it might taste slightly bitter. So make sure you use ripe bananas and, if needed, add some maple syrup or other natural sweeteners. And if you like the bitter taste, you can add up to 2 tbsps of cacao bliss.
- I did not use any liquid, but you can add almond or any other plant-based milk if you find it difficult while blending.
- Add toppings of your choice, including syrups, nuts, and dried fruits.
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 230mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg