Tutti Frutti Cake (Eggless)
Soft and moist eggless tutti frutti cake recipe! A simple, easy-to-make cake that's perfect with your tea or coffee.
Servings: 8 yields one small loaf
Calories: 271kcal
Equipment
- conventional oven
- Loaf pan (8.5 x 4.5 x 3 Inch)
Ingredients
Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;
- 1.5 cups all-purpose flour sifted
- 1.5 tsp baking powder
- ½ tsp baking soda
- a pinch of salt
- 6 tbsp tutti frutti
- 2 tbsp nuts optional. Omit for a nut-free version.
- ¼ cup oil plus ½ tbsp to grease the pan
- ¼ cup milk at room temperature
- ¼ cup yogurt at room temperature
- ¼ cup water
- 1 tbsp apple cider vinegar
- 1 tsp vanilla essence
- ⅔ cup granulated sugar refer to notes
Instructions
- Preheat the oven to 350 deg F. Add the sifted all-purpose flour, baking powder, baking soda, and salt in a bowl and mix well. Now add the tutti frutti to this dry flour mix and combine. Make sure you mix the tutti frutti nicely so the tutti frutti gets coated evenly with flour.
- In a separate bowl, combine the oil, water, yogurt, milk, sugar, vanilla essence, and apple cider vinegar. Mix well.
- Slowly add the wet mix to the dry and combine. Do not overmix; make sure there isn't any dry flour. If using nuts, add them now and combine. I did not add any nuts.
- Transfer this tutti frutti cake batter to the greased loaf pan and bake it for 45 minutes or until a toothpick, when inserted, comes out clean.
- Let the cake cool for 10 to 15 minutes. Run a knife around the edges of the cake and gently flip the cake from the pan. Allow it to cool for 15 more minutes before slicing. Enjoy it with tea or coffee.
Notes
- Instead of vanilla, you can add a different flavor, like rose essence, butterscotch, or fruit-flavored ones.
- If you prefer a sweeter cake, you can increase the sugar measure to ¾ cup but not more. I have tried with a ¾ cup measure too. The cake comes out slightly crumbly with additional sugar.
- Also, you can add up to 8 tbsps of tutti frutti for this measure. Along with tutti frutti, you can add raisins and chopped nuts.
- I have tried regular vinegar instead of apple cider vinegar.
Nutrition
Calories: 271kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 66mg | Fiber: 1g | Sugar: 23g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 2mg