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Slow Cooker Mac And Cheese

Slow Cooker Mac and Cheese loaded with sour cream and cheese
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Calories:
Author: Srividhya G

Ingredients

  • Uncooked pasta of your choice – 2 cups
  • Milk I used 2% – 2 cups
  • Sour Cream – ½ cup
  • Butter – 2 tbsps
  • Onion Powder – ½ tsp
  • Pepper Powder – ¼ tsp
  • Salt – a pinch
  • Cheddar Cheese – 1 cup
  • Mexican Cheese – 1 cup
  • Bread crumbs – as required. I used about ⅓ cup
  • Water for cooking the pasta.

Instructions

  • Cook macaroni according to package directions for al dente and drain it.
  • In a large pan add the milk and let it warm up.
  • Now add the sour cream, butter and the seasonings.
  • Cook and stir over medium-low heat until blended
  • Add the grated cheese and stir until melted.
  • Now grease the slow cooker and add the cooked macaroni.
  • Add in the cheese mixture and mix well.
  • Cover it and slow cook on low mode for about 2 hours.
  • Now mix well and add the bread crumbs before serving.

Notes

You can use 1 cup of milk and use 1 cheese soup can.
Add any cheese of your choice and adjust the quantity accordingly.
Adapted from http://www.tasteofhome.com/recipes/easy-slow-cooker-mac---cheese