Rotimatic Flour Tortillas | Veggie Tacos
Make your Veggie Tacos with the warm and soft Flour Tortillas made in Rotimatic. Now every day is a Taco Tuesday!
Servings: 4
Calories: 304kcal
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- Olive Oil
- Water
For the Tacos:
- 1 tbsp Homemade Refried Beans 1 tbsp for each taco or as needed
- 1 tbsp Cooked Pinto Beans 1 tbsp for each taco or as required. See notes for options
- 1 tbsp Guacamole 1 tbsp for each taco or as required
- 2 tbsp Roasted Veggies 2 tbsps for each taco or as necessary for each taco
- 1 tbsp Sour Cream 1 tbsp for each taco or as needed
- 1 tbsp Cheese 1 tbsp for each or as required
For the Roasted Veggies:
- 2 tsp Olive Oil
- 1 Zucchini
- 6 Colored Mini Bell Peppers
- ½ Onion
- 5 Mushrooms
- 1 tsp Dried Oregano
- ½ tsp Salt
- ½ tsp Ground Pepper
Instructions
Rotimatic Setting:
- Recipe: Roti
- Flour: Sujata Gold
- Thickness: 1
- Roast: 1
- Oil: 1
Preparing the Tortillas:
- Mix the salt, APF and the baking powder in a big bowl.
- Transfer it to the flour container of rotimatic.
- Fill in the water container and oil container. I would recommend Olive oil, but you can use other oil as well.
- Now start the rotimatic and select the roti option and the flour. I used Sujata Gold.
- Select your thickness, roast level, and oil. I kept everything to the minimum. You can see the setting level above.
- Select the count and let the rotimatic do its magic.
Making Roasted Veggies:
- In a pan add the oil.
- When the oil is hot, add the all the veggies, salt, pepper, and oregano.
- Saute the veggies over high heat for 4 to 5 minutes or until the vegetables are soft and tender. Do not add any water. Salt will help the veggies to ooze out and cook until it evaporates.
Assembling the Taco:
- Take the flour tortilla and spread the refried beans, followed by guacamole and sour cream.
- Then add the cooked pinto beans, roasted veggies, and cheese. Fold and serve warm.
Video
Notes
- While making the refried beans at home, I set aside the cooked beans before mashing. I used it for the taco. You can use any cooked beans of your choice either seasoned with cumin and chili powder or unseasoned as well.
- Adjust the salt and spices according to your preference.
- As my cooked beans had spice, I did not add any additional seasonings.
- You can prepare the filling of your choice with your favorite protein.
- There is no set order for the filling, you can add according to your preference.
- Also, I did not cook the tacos after adding the filling.
Nutrition
Calories: 304kcal | Carbohydrates: 57g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 680mg | Potassium: 555mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1845IU | Vitamin C: 65.1mg | Calcium: 112mg | Iron: 3.7mg