Pan Grilled Apple and Butternut Squash with Pumpkin Spice
A delightful starter recipe made with a combination of apple, butternut squash paneer / Indian cottage cheese with pumpkin spice and paprika.
Servings: 3
Calories: 102kcal
Ingredients
- 10 Apple Cubes
- 10 Butternut Squash Cubes
- 10 Paneer / Indian Cottage Cheese Cubes
- ½ tsp Paprika
- ¼ tsp Pumpkin Spice
- ½ tsp Salt
- 1 tbsp Oil ½ tbsp + ½ tbsp
Instructions
Prep-Wok:
- Chop the apples, butternut squash, and paneer into small cubes like below.
- Check how to save and store the remaining using foodsaver above.
Steps:
- Take the apple, butternut squash and paneer cubes in a mixing bowl.
- Add in ½ tbsp oil, paprika, salt, and pumpkin spice.
- Toss/mix them thoroughly and make sure the spices are evenly coated.
- Now take one 4-inch bamboo skewer and insert one butternut squash cube, paneer cube, and apple cube in any order you prefer.
- In the same order insert all of them in the skewers. You should have ten now.
- Heat a grill pan and add the ½ tbsp oil.
- When the pan is hot, place the skewers carefully on the pan.
- Grill them over medium heat for 12 minutes turning the sides for every three minutes.
- That's it. The pan grilled apple and butternut squash starter is ready.
- Serve warm with your favorite sauce.
Notes
- You can bake/roast the produce in the oven too and also pan grill them first and insert into the skewers. You can make it in your preferred way.
- Please check the post for how to prep and store the veggies well ahead. Instead of paprika + pumpkin spice, you can use spices of your choice like zaatar, Indian chaat masala or just paprika.
- Adjust the spice and salt measure according to your preference.
Nutrition
Calories: 102kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 387mg | Fiber: 0g | Sugar: 0g | Vitamin A: 190IU | Iron: 0.1mg