(I didn’t remove my crust from the aluminum tray. If required, you can remove the crust from the tray first)

Add ⅔ cup of the cranberry sauce to the bottom of pie crust and spread it out evenly and set aside.

Take the milk in a heavy bottom pan and add the agar agar powder to the milk and mix well.

Now heat the milk slowly and keep stirring it so that the agar agar mixes well and it doesn’t get deposited in the bottom.

As small bubbles starts to form, turn the heat off and let it cool down to room temperature.

While the milk is cooling, add the cream cheese, sugar, vanilla essence, condensed milk to a mixing bowl.

Using a hand mixer, mix them for about 5 minutes until all the ingredients are well incorporated.

Now slowly add the agar agar milk mix to the cheese mix. I added half of the mix first and using the hand mixer blended it for about 3 minutes and then added the remaining milk mix and blended again for 3 more minutes.

Now pour this cheese mix on top of the cranberry sauce in the pie crust and spread it out evenly.

Finally add the 3 tbsps of cranberry sauce on the top in your favorite design. Either you can drizzle on top or as like just spread it out again. ;-)

Let it set for at least 6 hours or leave it overnight and that’s it. Before serving sprinkle some crushed almonds.

Yummy no bake cranberry cheese cake is ready.