Nannari Sarbath
Step-wise picture recipe of a simple, refreshing and a crisp drink prepared with Nannari / Indian sarsaparilla root syrup. A perfect summer coolant that helps to increase the energy levels.
Servings: 4
Calories: 67kcal
Ingredients
- 4 cups Water
- 10 tbsps Nannari Syrup approx ½ cup + 2 tbsps
- 2 tbsps Lemon Juice I used juice from half of the small lemon
- Ice cubes as required.
Instructions
- Add the nannari syrup to the cold water.
- Squeeze the lemon juice as well and stir in till the syrup blends nicely.
- Refrigerate it and serve chilled or add crushed ice cubes and serve chilled.
Notes
- Adjust the syrup amount as per your preference. For 1 cup of water, I usually add 2 to 3 tbsps of syrup.
- Lemon juice is optional but it adds a unique flavor, and also we don't want to say no to the Vitamin C from the lemon.
Nutrition
Calories: 67kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Sugar: 0g | Vitamin C: 2.9mg | Calcium: 8mg