Mixed Berry Froyo

5 from 2 votes

Mixed Berry Froyo is a delicious summer treat rich in antioxidants & probiotics. This froyo is prepared with mixed berries and yogurt.

Prep Time5

Cook Time1 25

Freezing Time1 25

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: berry froyo recipe, froyo with berries, mixed berry froyo

Servings:

Calories: 51kcal

Author: Srividhya G

2 cups Mixed Berry Mix of blueberries, blackberries, raspberries, and strawberries
1 cup Yogurt I used Greek yogurt
2-3 tbsps Water
Toppings as per your preference I used sprinkles and confetti

Let the frozen fruits stay out for at least 15 minutes. It helps in faster blending. But do not thaw them.

Blend the yogurt and the frozen berries in a mixer jar. If required add 2 to 3 tbsps of water. But not more than that.
Transfer it to a freezer safe container and freeze for 30 minutes. As we are using frozen fruits, 30 minutes of freezing will give a scoopable consistency. But you can always freeze for a longer time.
After 30 minutes, scoop out required quantity and add your favorite toppings and enjoy.
Freeze the rest.

I would recommend chilled or frozen fruit for this recipe. As I mentioned in the tip above, do not throw the overripe fruits. You can freeze them and always use it for this recipe.
Also, you can use a single fruit like only raspberry or strawberry or mango. You can chop them and put them a Ziploc and freeze it.
Depending on the fruit sweetness/sourness, add required sugar.
If you are planning to freeze for a longer time, then wrap with aluminum foil or cling wrap to avoid the ice crystals.
Toppings: The sky is the limit for adding the toppings. For my banana froyo I added chocolate chips and for this one went with confetti. You can even add fresh fruits, marshmallows, fruits gummies, and tutti frutti like they do in froyo shops.