Mango Mastani | Mango Milkshake
Mango Mastani - Rich and creamy and thick mango milkshake topped with ice cream, dry fruits, and nuts! A popular summer-drink!
Servings: 2
Calories: 506kcal
Equipment
- Blender like Blendtec
Ingredients
Measurement Details: 1 cup=240ml; 1 tbsp=15ml; 1tsp=5ml;
For the milkshake-
- 600 to 650 grams mango peeled and roughly cut
- ½ cup milk
- ½ cup ice cream optional (I used Indian flavored rajbhog ice cream)
To garnish-
- 1 cup vanilla ice cream 4 small scoops/ 1.5 tbsp scoop measureor as needed
- 2 tbsps mixed nuts chopped
- 2 tsps tutti frutti or as required
- 2 tsps mango chopped
- 4 to 5 grapes I used black grapes. You can use cherries or other fruits of your choice. Berries work well too.
Instructions
- Add the cut mango, ice cream (if using), and milk in a blender. I used my Blendtec and used the smoothie option.
- Now, pour this mango milkshake into the glasses. Fill ¾ of the glass for sufficient space for the toppings.
- Add two scoops of vanilla ice cream to each glass.
- Add the nuts, tutti frutti, chopped mango, and grapes equally to both glasses.
- Serve right away! You need a spoon for this recipe!
Video
Notes
- While making the milkshake, instead of raj bhog ice cream, you can add vanilla or any malai ice cream. I recommend skipping chocolate-based ice creams, though.
- If you skip the ice cream while making the milkshake, add sugar and increase the milk to 1 cup. You can also add saffron or cardamom for further flavor.
- Garnish with nuts and fruits of your choice. As mentioned in the post, I used black grapes instead of cherries.
Nutrition
Calories: 506kcal | Carbohydrates: 80g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 113mg | Potassium: 860mg | Fiber: 7g | Sugar: 70g | Vitamin A: 3815IU | Vitamin C: 111mg | Calcium: 242mg | Iron: 1mg