Homemade Peppermint White Hot Chocolate
Rich and delicious homemade peppermint white hot chocolate recipe! A perfect warm beverage for the festive holiday season!
Servings: 2
Calories: 384kcal
Ingredients
- 2 cups milk refer notes
- 3 to 4 oz white chocolate
- ¼ tsp peppermint extract
- ½ tsp crushed candy cane
Instructions
Stove-top instructions
- Add the milk to a saucepan and warm it over medium-low heat. As soon as you see tiny bubbles, you can add the chocolate—no need to bring it to a boil.
- Add the white chocolate, and using a hand whisk, gently mix until the chocolate melts.
- Add in the peppermint extract and when it comes to a gentle simmer, turn off the heat.
- Serve immediately topped with crushed candy canes.
Microwave instructions
- Add the milk and microwave for 45 to 60 seconds in a microwave-safe glass or pitcher.
- Now add the white chocolate and microwave again for 45 seconds. I did not adjust the power settings, and I went with the high setting.
- Mix well, and by now, the chocolate would have melted. Add the peppermint extract and serve warm. Add your favorite toppings and enjoy.
Notes
- I used A2 whole milk for this recipe. You can use reduced-fat milk too. PS - I haven't tested this recipe with any other plant-based milk.
- You need 3 to 4 oz of white chocolate chips for this measure—no need to add extra sugar.
- Adjust the amount of peppermint extract to taste.
- You can top the white-hot chocolate with whipped cream or marshmallows too.
Nutrition
Calories: 384kcal | Carbohydrates: 38g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 143mg | Potassium: 444mg | Fiber: 1g | Sugar: 38g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 1mg