Homemade Chole Masala Powder
Homemade Chole Masala Powder or the chenna masala spice blend for the Chole or garbanzo beans curry - so good!
Servings: 4
Calories: 36kcal
Ingredients
- 3 tbsps Coriander Seeds
- 1 tbsp Cumin Seeds
- Red Chillies I used the byadage variety - 6
- ½ tsp Peppercorns
- ⅛ tsp Grated Nutmeg
- 3 Cinnamon one inch pieces
- 4 Green Cardamom
- 3 Black Cardamom
Instructions
- Dry roast all the ingredients without adding any oil.
- Roast them in medium heat until they turn light brown.
- Let it cool and grind them into coarse powder and store it in an airtight container.
- I used my coffee grinder to blend the spice mix.
Notes
- As I had Byadage chili variety, I went with that. Other red chili varieties can be used but adjust the quantity as each and every variety of chili has different spice levels.
- If you use nutmeg powder, you can add a pinch.
- Also as usual, adjust the other ingredients as per your preference.
Nutrition
Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 125mg | Fiber: 4g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg