Steps

Preparing the Outer layer

• Add the all-purpose flour, a pinch of salt and the ghee to a wide bowl.
• Mix the flour and ghee together. Ensure the ghee and flour are well combined.
• Add ½ cup of milk in the center. Mix the flour and form the dough.
• Knead it into a soft dough and cover it with a damp cloth and set aside.

Preparing the filling

• In a microwave safe bowl, add the milk powder, crushed pistachios/almonds, cardamom powder and condensed milk.
• Mix them all together and microwave it for 30 seconds.
• Remove it from microwave and mix the filling vigorously and microwave again for 30 seconds.
• Mix it again, and it should be crumbly like below. Now the filling is ready.

Assembling

• Remove the damp cloth from the dough and pinch small lemon sized balls.
• Roll the dough gently into soft, smooth balls.
• Using a rolling pin, roll the ball into a small round like roti.
• Spread the edges of the rolled dough with water using your fingertips.
• Take about 1 tbsp of the prepared mawa filling and place it in the center.
• Carefully bring the edges together and press the edges and form like a semi-circle. Make sure the edges are sealed properly. Using a fork, press the edges to create the striped pattern.
• Follow the same procedure and fill the remaining gujiyas too.

Baking & Glazing

• Preheat the oven to 400 degrees F. Line a baking tray with parchment paper or aluminum foil.
• Place all the prepared Gujiyas in the baking dish brush the top of the gujiyas with ghee or oil using a pastry brush.
• Place the gujiya carefully in the oven and bake for 8 minutes.
• Glaze: Meanwhile the glaze can be prepared. In a small bowl add the 1 tbsp of milk and condensed milk and whisk them well. After 8 minutes, remove the gujiyas from the oven and flip them.
• Apply the condensed milk glaze using the pastry brush on the flipped side.
• Place the glazed gujiyas and bake again for 8 minutes at 400 deg F.
• After 8 minutes remove the gujiyas carefully and flip them again. Reduce the oven temperature to 350 deg F.
• Apply the condensed milk glaze using the pastry brush on the other side now.
• Place the glazed gujiyas and bake again for 4 minutes at 350 deg F.
• So overall baking time is 20 minutes. 16 minutes(8 + 8) at 400 deg F and 4 minutes at 350 deg F. Let it cool and enjoy with your kid. ?