Prep - Work

• If the aluminum foils are not pre-cut, cut them into A4 size sheet or little bigger than that.
• De-husk and also remove the silky fiber of the corn and clean them. Pat it dry.
• Make sure the butter is at room temperature.
• Mix a tsp of gal jeera masala, red chilly powder and chaat masala along with salt and set aside.

Steps

Butter Corn Recipe

• Place the corn in the middle of the aluminum foil.
• Spread the butter on the corn generously.
• Sprinkle salt and pepper and tightly wrap the corn in the foil. I folded it like a burrito. :-)

Spicy Chaat Corn

• Place the corn in the middle of the aluminum foil.
• Brush about 1 tsp of olive oil all over the corn.
• Now sprinkle the masala mix (Paprika, salt, chaat masala, jal jeera masala) all over the corn.
• Now tightly wrap the corn in the foil.

Sweet Chutney Corn

• Place the corn in the middle of the aluminum foil.
• Brush about 2 tsps of sweet chutney all over the corn.
• Sprinkle salt and black pepper and tightly wrap the corn in the foil.

Cooking in Crockpot

• Please all these wrapped corn in the crockpot.
• I set it on high mode for 2 hours and after that set in warm mode for about 30 minutes. If you are setting in low mode, you can slow cook for about 5 to 6 hours.
• After it is cooked, let it cool down for about 15 minutes.
• Now slowly open up the foil and that’s it. Flavored steamed corn is ready. Enjoy just like that or remove the corn kernels and add more masala and enjoy :-)