Eggless Zebra Cake | Vanilla Chocolate Cake
A simple eggless zebra cake or a patterned cake with a combination of vanilla and chocolate flavor. Check out the delicious eggless vanilla chocolate cake with detailed step-wise pictures.
Servings: 8
Calories: 435kcal
Ingredients
- 2 cups All-Purpose Flour
- 14 oz Condensed Milk 1 can
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ½ cup Butter
- 1 tsp Vanilla Essence
- ¼ cup Cocoa Powder
- 1 tsp Instant Coffee Powder I used Bru
- 2.75 cups Milk divided, 1 cup + ½ cup + ¼ cup
Instructions
- Mix flour, baking powder, and baking soda in a bowl.
- Using a hand mixer mix the butter and condensed milk.
- Now add 1 cup of milk and vanilla essence.
- And mix well with the mixer.
- Add the flour mixture to the butter and milk mixture and mix them until they are incorporated well.
- Divide the portions into two.
- Now start preheating the oven to 350 degrees F.
Cocoa Mixture:
- Now sift the cocoa powder and instant coffee powder into one half of the mixture.
- Add ½ cup of milk and fold in the batter.
Vanilla Mixture-
- Add ¼ cup of milk to the vanilla batter the other half and mix.
Bake the Cake-
- Grease the cake pan.
- Pour the batters alternately into the pan. Do not press the batter. Let it flow by itself.
- Bake the cake for 40-45 minutes.
- Check with a toothpick. If it comes out clean, remove the cake from the oven and let it sit on the counter until it is easy to handle.
- Let it cool and slice and serve it along with vanilla ice cream.
Nutrition
Calories: 435kcal | Carbohydrates: 57g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 481mg | Potassium: 374mg | Fiber: 2g | Sugar: 31g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 2mg