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–+ yields 12 to 14 brownie slices
square image of sliced brownies served on black slate board
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5 from 4 votes

Eggless Brownies | Eggless Cakey Brownies with Sea Salt

Here is my simple recipe for eggless brownies sprinkled with sea salt! These cakey brownies are perfect with ice cream, and I can assure you that you can't stop with just one. :-)
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: egg free brownies, eggless brownies
Servings: 6 yields 12 to 14 brownie slices
Calories: 282kcal
Author: Srividhya G

Ingredients

Measurement Details: 1 cup=240ml; 1 tbsp = 15ml; 1 tsp = 5ml;

  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp instant coffee powder
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup yogurt I used Greek yogurt
  • ¼ cup vegetable oil
  • ½ cup milk
  • 1.5 tsp sea salt

Instructions

  • Preheat the oven to 350 degrees F. Grease the pan with oil, and you can also line the bottom of the pan with parchment paper.
  • Sieve the all-purpose flour, baking powder, baking soda, and unsweetened cocoa powder in a bowl. Add the coffee powder, brown and white sugar. Mix well without any lumps.
  • In another bowl, add the wet ingredients - milk, yogurt, and oil. Mix them well.
  • Now slowly pour this into the dry ingredients and mix well until combined.
  • Now pour this into the greased baking pan. Drizzle ½ sea salt on top and swirl it once with a fork or toothpick. Drizzle ½ tsp more on top and let it stay.
  • Bake it for 25 minutes or until a toothpick inserted comes out clean.
  • Let it cool, and slice it into desired shapes. Serve it with ice cream or the way you like.

Notes

  • You can add vanilla essence if you like to these brownies.
  • Sea salt is optional; you can add dry fruits, nuts, or chocolate chips
  • You can reduce the sea salt to 1 tsp or use sea salt flakes.
  • VVK Tips: 
    • Make sure all the ingredients are at room temperature.
    • Sift the ingredients for a smooth and lump-free batter.
    • Do not overmix the batter. 

Nutrition

Calories: 282kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 724mg | Potassium: 139mg | Fiber: 2g | Sugar: 27g | Vitamin A: 43IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 2mg