Go Back
–+ servings
Closeup on the delicious Eggless Apple Walnut Muffins looking yummy and perfect for breakfast
Print Recipe
5 from 2 votes

Eggless Apple Walnut Muffins

These Eggless Apple Walnut Muffins are easy grab-and-go eggless apple walnut muffins that you can make ahead for your next breakfast!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Walnut Muffins, apple walnut muffins recipe, eggless muffins
Servings: 9
Calories: 241kcal
Author: Srividhya G

Equipment

  • Muffin Tray / Muffin cups (optional)

Ingredients

  • 1 ¾ cups All-purpose flour
  • 2 tsps Baking powder
  • 1 tsp Cinnamon
  • ⅛ tsp Salt
  • 1 cup Apple sauce + ⅓ cup, egg substitute
  • ½ cup Brown sugar
  • 1 Apple
  • ⅓ cup Canola Oil
  • ¼ cup Toasted Walnuts

Instructions

Prep – Work

  • Peel the apple skin and grate them.
  • Chop the walnuts and set aside.
  • Sieve the flour if required
  • As I used the muffin cups, I did not grease them. But if you are planning to pour the batter directly into the muffin tin, grease them with baking spray.

Cooking

  • Pre-heat the oven to 350 degrees.
  • In a large bowl, combine the sieved flour, baking powder, cinnamon, and salt.
  • In a separate bowl, mix the applesauce, sugar, grated apple and oil.
  • Combine the dry ingredients into the wet ingredients.
  • Mix them well and fold in the walnuts.
  • Divide the batter into the muffin tin. Add more nuts on top.
  • Bake for 20 to 25 minutes. Check around 20 minutes by inserting a toothpick. If it comes out clean, then it’s done, else bake for five more minutes but not more than that.

Notes

  • Instead of grating the apple, you can chop them into small pieces. In fact, the original recipes call for chopped apples, but I went with grated ones.
  • This method requires one egg, and I replaced it with ⅓ cup of apple sauce. But you can use any other egg substitute too.
  • If the Apple is not sweet enough, increase the amount of sugar.
    Allow the muffins to cool before storing them. You can freeze them as well and warm it up in the microwave before serving.
  • Adapted from Food Network.

Nutrition

Calories: 241kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 131mg | Potassium: 79mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg