Chikoo chocolate lassi | Sapodilla Lassi
Chikoo chocolate lassi - A simple chocolate-flavored lassi with the goodness of chikoo or sapodilla! Check how to make this lassi with detailed stepwise pictures.
Servings: 2
Calories: 188kcal
Equipment
- Blender like Blendtec
Ingredients
Measurement Details: 1 cup=240ml; 1 tbsp=15ml; 1 tsp=5ml;
- 150 to 160 grams chikoo slices frozen or fresh (peeled and seeds removed)
- 1 cup yogurt
- 1 tbsp unsweetened cocoa powder
- ¾ cup water
- 3 tbsp sugar
Instructions
- Add the sapodilla slices, yogurt, water, and cocoa powder, and blend it for 30 to 40 seconds until it’s creamy.
- Check for sweetness and add sugar accordingly. I added 3 tbsp of sugar.
- Blend it again. That’s it. Chikoo lassi is ready. Transfer it to serving glasses and enjoy.
Notes
- Depending upon the sweetness of the chikoo, adjust the sugar.
- You can use maple syrup, honey, or safe sugar alternatives instead of sugar. You can also include 2 tbsp of sweetened condensed milk for a rich and creamy version.
- You can use plant-based yogurt for a vegan version. Feel free to swap full-fat or reduced-fat yogurt.
- I typically don’t add milk to my lassi. You can reduce half the measure of water and add milk too.
Nutrition
Calories: 188kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 62mg | Potassium: 269mg | Fiber: 3g | Sugar: 30g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 1mg