Caprese Skewers
Easy, simple, and no-cook caprese skewers made with fresh ingredients in no time! These caprese skewers are perfect finger foods and great as a low-calorie party appetizer. Check out how to make these skewers with video.
Servings: 12
Calories: 99kcal
Ingredients
Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;
- 1 lb grape tomatoes
- 8 oz mozzarella sliced
- 4 oz fresh basil a big bunch
- 3 tbsp olive oil
- 1 tbsp balsamic glaze
- ½ tsp salt or to taste
- ½ tsp ground black pepper or to taste
Instructions
- Finely chop about one tablespoon of basil leaves and add them to the serving dish. Drizzle with one tablespoon of olive oil.
- Next, assemble the skewers by threading one tomato, a piece of sliced cheese, a basil leaf (folded or left as is), and another tomato onto each skewer. Arrange the prepared skewers on the serving dish.
- Repeat the process with the remaining tomatoes, cheese, and basil until all the ingredients are used.
- Finish by garnishing with chopped basil and drizzling more olive oil and balsamic glaze over the skewers—finally, season with salt and pepper just before serving. Enjoy!
Video
Notes
- Use high-quality, fresh ingredients for great flavor.
Nutrition
Calories: 99kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 942IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 1mg