Cake Pops Using 1 Minute Microwave Eggless Cakes
Simple cake pops prepared with 1 minute microwave eggless vanilla cake. These cake pops are then coated with colorful whipped cream.
Calories:
Ingredients
- Two microwave eggless 1 minute cake
- Your choice of frosting – 1 cup + 1 tbsp I went with store bought whipped cream frosting
- Food colors of your choice – 2 to3 drops.
- Confetti’s or colored sugar crystal for decoration.
- Tooth picks or cakepop sticks.
Instructions
- Now crumble the cakethat you prepared.
- Add one 1 tbsp of the frosting and mix well. This acts as the binding agent. You can also use butter.
- Now insert the cakepop sticks or tooth picks and keep it in the freezer for 30 minutes for the pops to set.
- Meanwhile mix the color in the frosting. This step is completely optional. But kids will have fun so a few drops of food color. We added one drop of Red, Yellow, Orange, Cyan and Green to get this Khakhi color.
- After 30 minutes, remove the cakepops and slow apply this frosting using a spoon (or even your hand) and smoothen it. Kids will enjoy this process. You have to be careful while applying this. If the cake pops are not set there is a good change for it to break.
- After applying the frosting, decorate it confetti’s and refrigerate it for 1 hr.
- That’s it. Yummy cakepops are ready.
Notes
Instead of frosting you can melt either white chocolate chips or semi-sweet dark chocolate chips and dip the cake pops in that too.
Food colors can be replaced with fruit juices.
Make sure you keep the cake pops for at least 30 minutes in freezer. After taking out, if its not stiff, set it again for 15 more minutes.
Butter can be used as a binding agent while crumbling and mixing the cake.
Food colors can be replaced with fruit juices.
Make sure you keep the cake pops for at least 30 minutes in freezer. After taking out, if its not stiff, set it again for 15 more minutes.
Butter can be used as a binding agent while crumbling and mixing the cake.