Cabbage Coleslaw | Cabbage Coleslaw with Yogurt Dressing
Light, crisp, refreshing, and creamy - that's what my low-calorie cabbage coleslaw is all about! My easy-peasy cabbage coleslaw with yogurt dressing is perfect for your summer parties and potlucks.
Servings: 6
Calories: 25kcal
Ingredients
Vegetables-
- 1 cup green cabbage finely chopped
- 1 cup purple cabbage finely chopped
- ½ cup carrot grated
- 2 tbsp onion finely chopped
Dressing-
- ¼ cup Greek yogurt/hung curd
- 1 tbsp apple cider vinegar
- 1 tsp sugar optional
- ½ tsp salt or to taste
- 1 tsp honey mustard
- 1 tsp ground pepper or to taste
Instructions
- Shred or chop the vegetables and assemble them in the bowl.
- In another bowl, add all the ingredients given under "dressing."
- Using a spoon or hand whisk, mix them.
- Just before serving, add the dressing to the vegetables.
- Mix gently and serve.
Notes
- Adjust the dressing ingredient measurements according to your preference. Sugar is optional.
- You can always make the dressing with mayo. And if you are looking for a vegan version of the cabbage coleslaw- then opt for vegan mayo. Skip honey mustard and use Dijon mustard instead. Make sure you are using raw/vegan sugar.
- Mix the dressing and the vegetable just before serving to maintain the crispiness.
- Make sure to use unflavored plain yogurt for this recipe. I used skimmed yogurt. Full fat yogurt works well too.
- I went with a 1:1 ratio of green cabbage to purple cabbage. But you can adjust the measurement. Also instead of red/yellow/white onion, you can use shallots or green onions.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 215mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1959IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 1mg