Cream of Celery Soup | Crockpot Celery Soup - Vidhya’s Vegetarian Kitchen

5 from 4 votes

Cream of Celery Soup | Crockpot Celery Soup

A chunky and creamy soup with the sneaked-in goodness of celery prepared in the crockpot.

Prep Time10

Cook Time5 20

Total Time5 30

Course: Appetizer

Cuisine: American

Keyword: crockpot celery soup

Servings:

Calories: 123kcal

½ cup Chopped Onion
3 cups Chopped Celery including the greens
1 Potato peeled and cubed
1 tsp Salt
2 cups Vegetable Broth
½ tsp Thyme
1.5 tsp Pepper freshly ground, I used approximately 1.5 tsp. Adjust according to your preference.
2 tbsp All-purpose flour
3 tbsp Water
¼ cup Cream
Butter - as required to serve

Add the chopped onion, celery, potato to the crockpot.
Add the vegetable broth, salt, thyme, and pepper. Mix it and set the crockpot on low heat mode and cook for 4 hours.
After 4 hours, open the lid carefully and using a potato masher, mash all the celery mix. You can grind them as well.
Mix the all-purpose flour and water and add this to the crockpot soup mix.
Stir in the cream as well.
Cook this on high mode for 30 minutes.
And that's it. Cream of Celery soup is ready.
Top it up with butter and serve hot.

Add the chopped onion, celery, potato to the pressure pan or cooker.
Add the vegetable broth, salt, thyme, and pepper.
Mix and let it cook for up to 3 whistles and then reduce the heat to low and let it cook for 20 more minutes. Ignore the whistle count during this step.
Let the pressure release and using a potato masher, mash all the celery mix. You can grind the celery mix as well.
Transfer this to the big pot/pan and let it simmer over low heat.
Mix the all-purpose flour and water and add this to the crockpot soup mix.
Stir in the cream as well.
Let the soup mix simmer for at least 30 minutes.
And that's it. Cream of Celery soup is ready.
Top it up with butter and serve hot.

Adjust the salt and spice as per your preference.
Instead of mashing the celery mix, you can grind it as well. You can replace cream with low-fat milk or 2% milk.
We prefer thyme flavor in this soup. But you can add fresh thyme, oregano or sage or the dried herb mix too.
You can include carrot as well, and that adds a tinge of sweetness and color to this soup.