LET'S GET STARTED
YIELD
4 servings
CUISINE
South American
TIME
50 min
COURSE
Appetizer
A perfect salad that you can relish any time!
Steps 3-5
Meanwhile, chop the red bell pepper, jalapeno, and cilantro. Thaw the corn and microwave for two minutes and drain the water. Mix the beans, corn, red bell pepper, salt, pepper, jalapeno, cilantro, and the marinated onion.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.