Vegetarian Bread Stuffing

The vegetarian version of the Thanksgiving stuffing prepared with bread and vegetables.

Recipe Snapshot

YIELD

4 servings

1 h 20 minutes

American

Main Course

Time

cuisine

course

Carrot

– Bread I used butter milk bread – 1 Onion, Medium Sized – 1 clove Garlic – 1 Carrot – 2 Celery Stalks – ¼ cup Chopped Mushrooms

Ingredients

1

– Heat a pan and add olive oil. – Once the oil is hot, add the chopped onion and garlic. – Saute and then add the carrots, celery and mushroom. – Mix them well and add the salt and pepper.

2

– Let it cook for two minutes. – Now add the chopped sage and vegetable broth and let it simmer and turn off the heat. – Grease a casserole dish and add this cooked vegetable mix.

3

– Now add the bread pieces and mix well. – Add vegetable broth. – Bake.

4

– Remove it from the oven and add vegetable broth and bake. – Garnish this with dried cranberries and serve hot.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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