Vegan Mushroom and Wild Rice Soup

Creamy and protein-rich vegan mushroom and wild rice soup made in Instant Pot! A hearty, healthy, and filling soup perfect for any season!

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Vegan Mushroom and Wild Rice Soup

YIELD

8 servings

CUISINE

American

TIME

1 h 15 min

COURSE

Entree

Ingredients

Rich & flavorful

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You will need:

– olive oil – onion chopped – garlic cloves chopped – carrot chopped  – celery chopped – shiitake mushrooms cleaned and roughly chopped – bella mushrooms cleaned and roughly chopped – rice rinsed and soaked for 15 minutes – salt or to taste – ground pepper or to taste – onion powder – Italian seasoning – curry powder or to taste – water

Instructions

Simple & easy-to-follow

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Step 1

Set the Instant Pot. When the oil is hot, add the onion and garlic and saute.

Step 2

Now turn off the Instant Pot. Add the carrots, celery, mushrooms, soaked and drained wild rice.

Step 3

Add the spices, including salt, ground pepper, onion powder, Italian seasoning, and curry powder.

Step 4

Add the water and mix well. Close the Instant Pot. Ensure the sealing ring is in place and set the vent to the sealing position. Cook the soup.

Step 5

Then carefully open the Instant Pot. Set it in saute mode.

Steps 6-7

Mix the corn starch and water without any lumps. Add this slurry and the milk to the soup. Mix and let it simmer.

&

The soup is ready. Serve warm.

Enjoy!

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Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.