Vegan Mango Mousse with Coconut Milk Cream
Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped up in 15 mts.
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Vegan Mango Dessert
SERVINGS
4
CUISINE
Indian
TIME
20 mins
COURSE
Dessert
Ingredients
Only 3 ingredients!
– Mango Puree - 1 cup + ½ cup – Coconut Milk Cream -1.5 cups – Powdered Sugar - 2 tbsp – Chopped nuts – as required. I used finely chopped pistachios – Mint leaves as needed Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
You will need:
Instructions
Simple & easy-to-follow
– Separate the coconut milk cream as mentioned above if you are using coconut milk cans. – Clean and peel the mango skin and chop the flesh roughly and puree the same.
PREP WORK
– Add the powdered sugar to the coconut milk cream.
Step 1
– Using a hand whisk or electric mixer beat the cream and sugar until soft peaks are formed.
Step 2
– Now add the mango puree and gently fold in.
Step 3
– Add this mix to the serving glasses. – Now add one tablespoon of plain mango puree on top.
StepS 4-5
– Then garnish it with nuts and mint leaves and chill for at least 20 minutes.
Step 6
That’s it. Vegan mango mousse is ready. It stays good for up to 4 days when refrigerated. Enjoy! :-)
LAST STEP
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.