Vegan Banana Ice Cream
"A guilt-free healthy chocolate banana ice cream made without an ice cream maker! Vegan, gluten-free ice cream with just the goodness of banana and raw cacao bliss."
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Two Ingredient Chocolate Banana Ice Cream
YIELD
4 servings
CUISINE
American
TIME
4 h 10 m
COURSE
Dessert
Ingredients
Guilt-free & healthy
– 2 bananas chopped and frozen (approx 300 grams) – 1 to 1.5 tbsp cacao bliss Optional: – Nuts or dried fruits to garnish, optional – 2 tbsp almond milk
You will need:
Instructions
Simple & easy-to-follow
Step 1
Peel and chop the banana and freeze for atleast 8 to 10 hours. Before making the ice cream, take it out from the freezer and sit for 15 minutes.
Step 2
In a mixer jar, add the frozen banana.
Step 3
Pulse until it breaks into chunks. And then blend them until slightly smooth.
Step 4
Now add the cacao bliss.
Step 5
Blend until smooth and creamy.
Step 6
Transfer it to a freezer-safe container and freeze for 2 hours or until it becomes scoopable.
Step 7
Blend until smooth and creamy.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.