Tropical  Sorbet

When it comes to frozen delights, Sorbet is a must, and I cannot skip this simple frozen fruit delight during summer. Today I am going to share a Tropical Sorbet, precisely Pineapple and Mango sorbet with a hint of lemon juice. And, I did not use any ice-cream machine or churner for this recipe. Enjoy!

Recipe Snapshot

YIELD

5 servings

4 h 10 m

American

Dessert

Time

cuisine

course

Carrot

–Chopped pineapple – Chopped mango – Lemon juice – Sugar – Water

Ingredients

1

– In a blender, add the cut pineapple, mango, lemon juice and sugar.

2

– Blend them into a smooth mix. If required, add a little water and puree the same.

3

– Pour this into a freezer safe container, break the air pockets if any and freeze it until it is firm.

4

– Scoop it out and garnish it with berries or pomegranate arils and mint leaves serve it cold. Freeze the rest.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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