Tomato Chutney

Easy and tasty no-onion no-garlic South Indian style tomato chutney made with fresh juicy tomatoes, and lentils. A perfect side for idli, dosa, chapati, parathas, and yogurt rice! Here is my vegan tomato chutney recipe with step-wise pictures.

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Recipe Snapshot

YIELD

6

CUISINE

South Indian

TIME

35 min

COURSE

Side Dish

Ingredients

Delicious & healthy

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You will need:

– 2 tsp oil divided – 3 tomatoes medium-sized / 400 grams/ 2 cups when chopped – 1 tbsp urad dal whole skinned – 1 tbsp chana dal – 4 dried red chilies or to taste – ¼ tsp asafoetida optional – 1 tsp salt heaped or to taste – 1 tsp mustard seeds – 5 to 6 curry leaves

Instructions

Simple & easy-to-follow

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Cooking the lentils and tomatoes.

Step 1

Grind the chutney.

Step 2

Temper. In a pan, add oil and when the oil is hot, add the mustard seeds and curry leaves. When the mustard seeds splutter, add it to the chutney.

Step 3

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Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.