Tofu Scramble
Tofu scramble – my vegan take on scrambled eggs, a quick and delicious breakfast you can serve in multiple ways! Check out how to make this delicious tofu with detailed step-wise pictures.
LET'S GET STARTED
Scrambled Tofu Breakfast Burrito
YIELD
4
CUISINE
American
TIME
15 mins
COURSE
Breakfast
Ingredients
Healthy & delicious!
– oil – onion chopped – extra firm tofu crumbled – ground turmeric – onion powder – salt or to taste – taco seasoning optional – freshly ground black pepper – nutritional yeast
You will need:
Instructions
Simple & easy-to-follow
STEP 1
– Add oil to a pan or skillet; add the chopped onions when hot. Saute the onions until it turns soft and translucent.
STEP 2
– Now add the crumbled tofu and all the spices – onion powder, turmeric powder, salt, taco seasoning, black pepper powder, and nutritional yeast.
STEP 3
– Mix well and cook until the spices combine and the moisture evaporates.
&
– As you cook, you will notice crust forming. Stir the tofu in between, and do not leave it unattended. Here is the tofu scramble after cooking.
1
2
3
Delicious
More
Recipes
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.