Hearty and comforting protein-rich noodle soup with the refreshing flavors of lemon and cilantro! Call it veggie and tofu ramen or noodle soup, make sure to make in large quantity as you can’t stop with one bowl.
– oil– green onions chopped reserve the green part to garnish– garlic cloves 8 grams, grated– ginger grated– water– cilantro cleaned, chopped stems included– salt or to taste- ...
Heat a wide pan or Dutch oven and add the oil. When the oil is hot, add green onions, garlic, and ginger. Saute over medium heat until the garlic turns deep golden brown.
Now add the water, salt, ground pepper, soy sauce, and the chopped cilantro. Mix well and cover and cook for 10 minutes. Let the flavors of cilantro seep in.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.