The Best Ever Mashed Potatoes
Rich and flavorful mashed potatoes made in Instant Pot! Easy and delicious side dish with the goodness of potatoes, garlic, and heavy cream!
Recipe Snapshot
SERVINGS
4
35 mins
American
Entree
Time
cuisine
course
– Potatoes – Garlic cloves – Salt – Water – Onion powder ...
Ingredients
1
– Peel and chop the potatoes into small cubes. Add the potato cubes, peeled garlic, salt, and water into the inner pot.
2
– Close the Instant Pot. Pressure cook at high-pressure mode and let the pressure release naturally.
3
– When the pressure is released, open the IP lid, reserve potato starch water, and discard the remaining. Add the potatoes back into the Instant Pot.
4
– Using a potato masher, mash the potatoes roughly like below.
5
– Now add the onion powder, cream, salt, and ground pepper. Using a spoon or spatula, mash again and combine the potato mix.
6
– If the potatoes are dry, then add the reserved water and mash again. Transfer it to a bowl, top it up with butter and garnish with chives and serve warm.
&
– Enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.