Mango Raspberry Popsicles

A guilt-free summer treat for all! A 3-ingredient vegan mango raspberry popsicle with the goodness of both mangoes and raspberries!

LET'S GET STARTED

Recipe Snapshot

YIELD

10 servings

CUISINE

American

TIME

6 h 10 m

COURSE

Dessert

Ingredients

Only three!

– raspberries – sugar – mangoes – water

You will need:

Instructions

Simple & easy-to-follow

Step 1

In a mixer jar/coffee grinder or blender, take the raspberries and sugar.

Step 2

Puree them until smooth – no need to add water.

Step 3

Now pour this raspberry puree equally into your favorite molds and freeze. Do not add the popsicle stick at this stage.

Step 4

After freezing the raspberries, prepare the mango layer. Add the chopped mango to the mixer jar or coffee grinder and puree the mango. If required, add some water.

Step 5

Now pour this mango puree equally into the molds on top of the raspberry puree. Next, insert the popsicle stick or close the popsicle lid and freeze it.

&

Let the popsicle sit on a bowl filled with water and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly. That’s it; yummy popsicles are ready. Slurp and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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