Have some leftover rice? Then give this simple oggarane anna / seasoned rice a try. It is a quick and delicious dish that you make in no time. Serve it with raita or papad for a complete meal.
– Heat a pan or kadai and add a tbsp of gingelly oil.– When hot, add the sun-dried chilies and shallow fry them until fully browned. If they turn dark, it’s ok. Transfer the shallow-fried mor milagai to a plate.
– Add the mustard seeds, urad dal, and chana dal to the same oil. Let the mustard seeds splutter. – Add the chopped onion and curry leaves and cook until the onion turns soft and translucent.
– Add the rice and salt and mix well. Turn off the heat.– Now crush the shallow-fried sun-dried chilies and mix the rice again.– Serve it with a side of your choice.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.