Strawberry Spinach Salad

Classic, colorful and crunchy strawberry spinach salad with poppy seed dressing! A healthy salad with a light dressing.

Recipe Snapshot

SERVINGS

3

18 mins

American

Appetizer

Time

cuisine

course

Carrot

– poppy seeds – ground pepper – salt – olive oil – balsamic vinegar – honey or maple syrup – orange juice  – spinach – strawberries – almonds – walnuts – cottage cheese – avocado

Ingredients

1

– Heat a pan and when it is hot, reduce the heat to medium-low and add the nuts. Toast them and remove them from the pan, and set them aside. (No need to add oil)

2

– In a mason jar or salad dressing mixer, add all the ingredients given under “for the dressing” – poppy seeds, ground pepper, salt, balsamic vinegar, olive oil, honey, and orange juice. Whisk well and set it aside.

3

– In a big salad bowl, add spinach, strawberries, toasted nuts, and cottage cheese.

4

– Just before serving, add the required amount of dressing.

5

– Gently combine. Add avocado if using and serve right away.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

ABOUT AUTHOR

About Vidhya

Find more delicious recipes on the website - swipe up!