Spicy Savory Tamarind Lassi

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Delicious and tangy tamarind lassi recipe! This spicy, savory tamarind lassi is prepared with yogurt and spiced with chaat masalas, tamarind, and paprika.

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Spicy & Savory Tamarind Lassi

YIELD

4

CUISINE

Indian

TIME

10 mins

COURSE

Beverages

Ingredients

Healthy & delicious!

– 1.5 cups yogurt I used full-fat – water – tamarind paste – black salt – regular salt – salt – jal jeera masala – paprika  – dried mint leaves crushed (divided)

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Add all the ingredients in a blender, including ¼ tsp of dried mint leaves, and blend until smooth and frothy.

STEP 2

– That’s it. Tamarind Lassi is ready. :-)

&

– Serve chilled with a dash of paprika and crushed mint leaves.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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