Semiya Kichadi

Semiya Kichadi is a delectable upma kichadi made with rava/semolina and semiya/vermicelli with fresh ground coconut ginger paste.

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Semiya Kichadi

SERVINGS

3

CUISINE

South Indian

TIME

30 mins

COURSE

Breakfast

Ingredients

Rich & flavorful

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You will need:

– 1 cup Roasted Semiya – ½ cup Roasted Rava – ⅓ cup Thinly Sliced Onions – 1 tbsp Oil – 1 tsp Mustard Seeds – 1 tsp Urad Dal – 1 tsp Channa Dal – ½ tsp Cumin Seeds – 2 Green Chili – a pinch Hing – 2 tbsps Frozen Peas – 1 tsp Salt – ¼ tsp Turmeric Powder  - ...

Instructions

Simple & easy-to-follow

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Pre-work 

– Cut the onions thinly and green chili into small pieces. – Thaw the frozen peas by soaking it in water. – Grind the coconut and ginger by adding 1 to 2 tbsps of water.

StepS 1-2

– Heat the pan and add the oil. – When the oil is hot, add the mustard seeds, urad dal, channa dal, cumin seeds, and hing.

Step 3

– When the mustard seeds splutter, add the chopped onion and green chili.

Step 4

– Saute until they turn translucent and then add peas and cook for two minutes.

Step 5

– Now add the ground coconut paste, salt, and turmeric powder.

StepS 6-7

– Mix well and let it cook for a couple of minutes. – Now add the three cups of water and bring it to boil.

StepS 8-9

– Slowly add the roasted semiya and rava. Keep stirring while adding the rava and semiya so that it doesn't form lumps. – Reduce the heat to low and it the rava and semiya cook.

StepS 10-11

– Keep stirring for every two minutes. – When the rava and semiya mix has absorbed 90% of the water, turn off the heat and cover it with the lid.

&

– Allow it to cool for five minutes, and that's it. – Semiya Rava Kichadi is ready. Garnish it with cilantro and serve hot with chutney or sambar.

Enjoy!

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Author

Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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