Savory Overnight Oats
"Delicious, healthy, effortless, and no-cook savory overnight oats with buttermilk spiced with pickle!"
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Savory Overnight Oats
YIELD
1 serving
CUISINE
Fusion
TIME
8 h 10 m
COURSE
Breakfast
Ingredients
Healthy & effortless
– 1/4 cup rolled oats not the instant variety – 1/2 tsp chia seeds – 1/8 tsp fenugreek seeds – 1/8 tsp asafoetida – 1/2 cup buttermilk – 1/2 tbsp pickle or to taste. Refer notes – 3 tsp onion finely chopped, divided (1 small shallot) – 1 tsp cilantro finely chopped – 3 curry leaves
You will need:
Instructions
Simple & easy-to-follow
Step 1
Add oats, chia seeds, fenugreek seeds, and asafoetida to the mason jar.
Step 2
Now add the pickle and buttermilk. Mix all. Ensure pickle is evenly mixed.
Step 3
Finally, add the onion, curry leaves, and cilantro. Mix and close the mason jar. Refrigerate overnight. Before serving, mix well and if needed, add more yogurt/buttermilk and more onions and enjoy! Refer notes for salt. You can also add freshly grated carrots, raw mangoes, grapes, or pomegranate arils.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.