Roasted Rosemary Potatoes

As a part of my Thanksgiving Recipes, let me share with you some savory recipes. And when it comes to savory dishes for Thanksgiving, I just cannot skip potatoes. Here is a popular Thanksgiving side – Oven Roasted Rosemary Potatoes.

Recipe Snapshot

YIELD

4 servings

1 h 

American

Side dish

Time

cuisine

course

Carrot

– Red Potatoes  – Medium Sized Yellow Potatoes  – Garlic infused Olive oil  – Salt  – Fresh ground black pepper  – Fresh Rosemary chopped 

Ingredients

1

– Pre heat the oven. – Wash the potatoes and chop them into small cubes. – Wash the rosemary and chop them into small pieces.

2

– Add the garlic infused oil oil, chopped rosemary, salt and pepper to the potatoes and toss them well. – Ensure the oil and spices are coated evenly.

3

– Now spread this to the baking tray and bake them tossing. – That’s it. Yummy roasted rosemary potatoes are ready.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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