Roasted Potatoes and Cauliflower
Easy aloo gobi recipe, Indian-style roasted potatoes & cauliflower made in the air fryer! A flavorful aloo gobi recipe with minimal spices and no onion or garlic.
Recipe Snapshot
YIELD
4 servings
21 min
Indian
Side dish
Time
cuisine
course
– cauliflower florets – potato – oil – salt – red chili powder
Ingredients
1
Preheat the air fryer as per the manufacturer’s instructions. Meanwhile, in a bowl, add the chopped potatoes and the cauliflower florets.
2
– Add the garlic infused oil oil, chopped rosemary, salt and pepper to the potatoes and toss them well. – Ensure the oil and spices are coated evenly.
3
Mix well and ensure you have coated the spices evenly.
4
Line the air fryer basket with aluminum foil and place the potatoes and cauliflower. Spread them evenly. Air fry, shaking once halfway through.
5
After cooking, transfer the potatoes and cauliflower into the mixing bowl and add the crushed kasoori methi.
3
Mix well and add it back into the air fryer basket. That’s it, the aloo gobi masala is ready. Serve it hot with rice or roti.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.