Roasted Potatoes and Cauliflower

Easy aloo gobi recipe, Indian-style roasted potatoes & cauliflower made in the air fryer! A flavorful aloo gobi recipe with minimal spices and no onion or garlic.

Recipe Snapshot

YIELD

4 servings

21 min 

Indian

Side dish

Time

cuisine

course

Carrot

– cauliflower florets – potato – oil – salt – red chili powder

Ingredients

1

Preheat the air fryer as per the manufacturer’s instructions. Meanwhile, in a bowl, add the chopped potatoes and the cauliflower florets.

2

– Add the garlic infused oil oil, chopped rosemary, salt and pepper to the potatoes and toss them well. – Ensure the oil and spices are coated evenly.

3

Mix well and ensure you have coated the spices evenly.

4

Line the air fryer basket with aluminum foil and place the potatoes and cauliflower. Spread them evenly. Air fry, shaking once halfway through.

5

After cooking, transfer the potatoes and cauliflower into the mixing bowl and add the crushed kasoori methi.

3

Mix well and add it back into the air fryer basket.  That’s it, the aloo gobi masala is ready. Serve it hot with rice or roti.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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