Crunchy and savory roasted Indian-style chickpeas made in the air fryer. These delicious and guilt-free roasted chickpeas are perfect guilt-free snacks, and you can even jazz up your salads with these roasted chickpeas.
– cooked chickpeas or 1 15 oz garbanzo beans/chickpeas can– oil divided– ground turmeric– chaat masala– dried mint– salt or to taste– red chili powder or to taste- ...
– Preheat the air fryer if required as per the manual instructions. – Add the oil-coated chickpeas into the air fryer basket and air fry, shaking once halfway through.
– Transfer the partially roasted chickpeas into the mixing bowl and add all the spices.– Mix them well. Transfer these partially roasted chickpeas coated with spice to the air fryer basket.
– Shake the chickpeas, increase the temperature to 400 deg F, and air fry.– Let it cool before storing these roasted chickpeas in an air-tight container.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.