Raw Mango Chutney

Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut. This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. You don’t need to turn on your stove for this spicy manga chammanthi.

Recipe Snapshot

SERVINGS

3

15 mins

Kerala Cuisine

Entree

Time

cuisine

course

Carrot

– ½ Green Mango – 5 Shallots – 2 Red Chilies – 1 Green Chili – ¼ tsp Fenugreek Seeds – 1 tsp Salt – ½ cup Grated Coconut – ½ inch Ginger

Ingredients

1

– I used one half of the green mango. Just chop the mango roughly without peeling the skin.

2

– Peel the shallots and grind them all together without adding any water.

3

– If you feel the chutney is thick, sprinkle about 1 tbsp of water but not more than that.

4

– Store it in an air-tight container and serve it with rice or any tiffin.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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