Rasam Sadam

Discover the flavors of one-pot rasam rice with quinoa. A healthy and easy recipe that's perfect for a comforting meal.

Recipe Snapshot

YIELD

4 servings

35 mins

South Indian

Entree

Time

cuisine

course

Carrot

– Ghee – Mustard seeds – Cumin seeds – Asafetida  – Dried neem flowers – Tomato ...

Ingredients

1

Prepare the tempering.

2

Add all other ingredients. Swipe up for the details.

3

Pressure cook the quinoa. Garnish with more cilantro and ghee, and serve hot with your favorite vegetable. 

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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