Vegan Pumpkin Spice Latte

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Making a pumpkin spice latte at home is quite easy! Here is my vegan pumpkin spice latte recipe with instant coffee!

Recipe Snapshot

YIELD

2 servings

10 minutes

American

Beverages

Time

cuisine

course

Carrot

– instant coffee granules – pumpkin pie spice – pumpkin puree – hot water – vanilla extract

Ingredients

1

Mix the instant coffee granules, pumpkin pie spice, pumpkin puree, vanilla extract with two tbsp of hot water. Ensure the coffee granules are combined well.

2

Bring almond milk to a gentle boil in a saucepan.

3

Add the sugar, followed by the coffee-pumpkin puree mix. Gently mix.

4

Bring it to a gentle simmer and turn off the heat.

&

Pour the latte into serving glasses, add the whipped topping, sprinkle some ground cinnamon, and serve warm.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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