Polenta Bites with Guacamole & Roasted Tomatoes
"Quick and easy to make polenta bites topped with homemade guacamole and roasted tomatoes! A simple and delicious appetizer/snack perfect for parties and potlucks."
LET'S GET STARTED
Polenta Bites with Guacamole & Roasted Tomatoes
YIELD
8
CUISINE
American
TIME
38 min
COURSE
Appetizer
Ingredients
Quick & easy
– 18 oz polenta tube precooked/instant one, cut into 1/2 inch rounds/wedges – 1 tbsp olive oil – 1 cup heaped guacamole – 1 cup roasted tomatoes For the sauce – 1 tsp ketchup – 1 tsp Tabasco sauce or to taste – 2 tsps water Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;
You will need:
Instructions
Simple & easy-to-follow
Step 1
Preheat the oven at 375 deg F. Slice the instant polenta tube into 1/4 to 1/2 inch thick slices or wedges.
Step 2
Place the sliced polenta on a baking tray lined with aluminium foil
Step 3
Brush some olive oil on top of the polenta bites, as shown in the video. Bake the polenta slices at 375 deg for 8 minutes.
Step 4
Now flip the polenta bites and brush some olive oil on top of the flipped side. Increase the oven temperature to 400 deg F and bake for 10 minutes.
Step 5
After 10 minutes of baking, let the polenta slices cool for 10 minutes. Then, add one heaped tbsp of guacamole on top of the baked polenta slices followed by roasted tomatoes. Mix the ketchup and Tobasco sauce with water, drizzle on the top of the polenta bites, and serve.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.