Oats Bhel
A zero-oil chaat recipe! Yes, you heard it right. Check out the super simple oats bhel or the oats chaat recipe with toasted rolled-oats, chickpeas, and veggies mixed with sweet chutney and green chutney! A guilt-free munch!
Recipe Snapshot
SERVINGS
4
20 min
Indian
Appetizer
Time
cuisine
course
– ½ cup rolled oats – ¼ cup onion finely chopped – ¼ cup cucumber finely chopped – ½ cup carrot finely chopped – 2 tbsp tomato finely chopped (I used three cherry tomatoes) – ¼ cup black chickpeas cooked – ½ tsp chaat masala – 2 tsp raisin chutney or dates and tamarind chutney – 2 tsp green chutney mint chutney – 2 tbsp cilantro finely chopped – 2 tsps lemon juice or to taste
Ingredients
1
– Heat a pan and when it is hot, add the oats and toast them until they are crisp. Toss the oats in between.
2
– Transfer the toasted oats to the bowl and let it cool. Meanwhile, chop all the veggies.
3
– Now add the chopped onion, carrot, cucumber, tomato, black chickpeas. Add the chutneys and chaat masala. Mix well.
4
– Garnish with cilantro and drizzle the lemon juice and serve right away.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.