Oats Bhel

A zero-oil chaat recipe! Yes, you heard it right. Check out the super simple oats bhel or the oats chaat recipe with toasted rolled-oats, chickpeas, and veggies mixed with sweet chutney and green chutney! A guilt-free munch!

Recipe Snapshot

SERVINGS

4

20 min

Indian

Appetizer

Time

cuisine

course

Carrot

– ½ cup rolled oats – ¼ cup onion finely chopped – ¼ cup cucumber finely chopped – ½ cup carrot finely chopped – 2 tbsp tomato finely chopped (I used three cherry tomatoes) – ¼ cup black chickpeas cooked – ½ tsp chaat masala – 2 tsp raisin chutney or dates and tamarind chutney – 2 tsp green chutney mint chutney – 2 tbsp cilantro finely chopped – 2 tsps lemon juice or to taste

Ingredients

1

– Heat a pan and when it is hot, add the oats and toast them until they are crisp. Toss the oats in between.

2

– Transfer the toasted oats to the bowl and let it cool. Meanwhile, chop all the veggies.

3

– Now add the chopped onion, carrot, cucumber, tomato, black chickpeas. Add the chutneys and chaat masala. Mix well.

4

– Garnish with cilantro and drizzle the lemon juice and serve right away.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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