Moong Dal Namkeen

Enjoy your tea/coffee time with this guilt-free non-fried moong dal namkeen or the moong dal chaat. Check out how to easily make this Haldirams’s style moong dal namkeen in your microwave oven and conventional oven with detailed step-wise pictures.

Recipe Snapshot

SERVINGS

3

3 h 15 min

Indian

Appetizer

Time

cuisine

course

Carrot

– ½ cup moong dal yellow mung beans – ¼ tsp ground turmeric – 1 tsp oil –¼ tsp chaat masala or to taste, see notes for alternatives – water to rinse and soak the moong dal

Ingredients

1

– Wash and soak the moong dal.

2

– Drain & pat dry.

3

– In an MV safe plate, add the dal and spread it evenly. – Microwave the dal at the highest heat setting. 

4

– Take it out and add the oil and mix it well.

5

– Microwave the dal again. – Shake/mix the dal for even cooking. 

6

– I let it microwave for 12 minutes.  Now add the chaat masala.

7

– And toss the dal well. Allow it cool and store in an air-tight container. 

8

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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