Mint and Cilantro Chutney

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Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks like pakoras, cutlets, and sandwiches!

Recipe Snapshot

SERVINGS

6

15 mins

Indian

Appetizer

Time

cuisine

course

Carrot

– green chilies or to taste – roasted cumin powder – black salt – roasted gram optional – lemon/lime juice – chaat masala – tap to see more...

Ingredients

1

– Add all the ingredients, except lemon juice and water, into a food processor/blender or mixer jar.

2

– Pulse them until they are combined.

3

– Now add the lemon juice and water.

4

– Grind until smooth. If needed, add one or two tbsps of water but not more. That’s it. Chutney is ready. Transfer it to an air-tight container and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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