Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks like pakoras, cutlets, and sandwiches!
– Grind until smooth. If needed, add one or two tbsps of water but not more. That’s it. Chutney is ready. Transfer it to an air-tight container and enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.