Mango Avocado Salsa
Mango Avocado Salsa is a crunchy, colorful, and crowd-pleasing appetizer, bursting with flavors. It is a perfect starter for parties and potlucks. Instead of traditional salsa, serve the tortilla chips with this bright mango avocado salsa from Honduras.
LET'S GET STARTED
Mango Avocado Salsa
YIELD
5 servings
CUISINE
Latin American
TIME
15 m
COURSE
Appetizer
Ingredients
It is a perfect starter for parties!
– 1 cup Mangoes diced – ½ cup Tomatoes chopped – ½ cup Bell pepper chopped – 2 tbsp Onion chopped – 1 Avocado firm medium-sized one, approx ¾ cup when chopped – 2 tsps Lemon Juice – ½ tsp Salt – 1 tbsp Cilantro
You will need:
Instructions
Simple & easy-to-follow
Steps 1-2
Chop the tomatoes, onions, cilantro and bell pepper. Peel the mango and avocado skin and cut them into small squares.
Steps 3-4
In a mixing bowl, add all the vegetables and mangoes. Mix them gently and add the salt and lemon juice just before serving.
Step 5
That's it. Serve it with tortillas. I served it with red bean tortillas.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.