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YIELD
2
CUISINE
Tamil Nadu
TIME
20 min
COURSE
Entree
– 1.5 teaspoon oil – ½ teaspoon mustard seeds – 1 teaspoon cumin seeds – ½ cup onion chopped – ½ teaspoon salt or to taste – 2 cups cooked rice – 3 tablespoon cilantro spice mix / kothamalli podi Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.